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Plantain fufu popularly called Amala in Nigeria is in the form of a swallow made using well processed, unripe plantain flour. This meal is highly recommended for people of all ages, for persons who want to stay healthy and older people with diabetes, as it is starch-free, healthy and thus improves the general wellness of the body.
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Plantain chips are a Nigerian delicacy loved by all, both young and old. it is often eaten as a snack. There are two types of plantain chips; one made from ripe plantain and the other made from unripe plantain. Both forms are crunchy in nature if done right. The difference between both types is nutrient, color, and taste. Unripe Plantain Chips are bright yellow in color while ripe plantain chip
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Akara is one of the favorite delicacies of Nigerians, it is popularly called koose or akla in Ghana. It is made from beans deep-fried in oil; palm oil or vegetable oil, some Nigerians preferred the former, others preferred the later. It is similar in nutrient contents to Moi-moi, although moi-moi is richer due to the other ingredients that go into the making.
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Plantain fufu popularly called Amala in Nigeria is in the form of a swallow made using well processed, unripe plantain flour. This meal is highly recommended for people of all ages, for persons who want to stay healthy and older people with diabetes, as it is starch-free, healthy and thus improves the general wellness of the body.

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Plantain chips are a Nigerian delicacy loved by all, both young and old. it is often eaten as a snack. There are two types of plantain chips; one made from ripe plantain and the other made from unripe plantain. Both forms are crunchy in nature if done right. The difference between both types is nutrient, color, and taste. Unripe Plantain Chips are bright yellow in color while ripe plantain chip


Akara is one of the favorite delicacies of Nigerians, it is popularly called koose or akla in Ghana. It is made from beans deep-fried in oil; palm oil or vegetable oil, some Nigerians preferred the former, others preferred the later. It is similar in nutrient contents to Moi-moi, although moi-moi is richer due to the other ingredients that go into the making.


